About the Founder
A personal touch, shaped by a life in food.
Krishna C N moved to Bengaluru young and learned cooking hands-on in hotel kitchens. Over the years he grew into senior cooking roles, then gained hospitality and catering operations experience.
In 2018, he founded Jaya Durga Caterers. The approach remains the same: honest vegetarian food, hygienic preparation and service that fits each family’s occasion.
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Started at 13
Began as a hotel assistant in Bengaluru.
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Gained Expertise
Progressed through senior cooking roles and operations work.
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Founded in 2018
Started Jaya Durga Caterers and continued to grow through challenges.